![]() The second course was Tako and Wakasagi with Takenoko. A good start to warm the stomach for the meal. The taste is mild and delicate, with some menegi and tomatoes added to bring up the flavours. ![]() Pre-ordering the Hyoko Omakase Menu ($2280), the first course was Porcini Soup. It is quite amazing to see full-house in this serving time, apparently testimony to its popularity and the return of diners after the peak of this wave of pandemic. There are a few private rooms on the back as well. With windows overlooking the Central skyline as background, there are three chefs busy preparing the dishes behind the counter, which can accommodate ten customers. a bit of waiting for customers of the last round to leave and clean up, I was seated at the far end of the sushi counter, served by Chef Kami himself. Stepping out of the elevator I could already see people queueing, and after. This sushi restaurant is located in 18 On Lan Street Central, and with no dinner allowed yet the restaurant had arranged three seating, which I had booked the one starting at 1:30pm. Mediterranean Restaurants for Large Groups in Central.Breakfast Restaurants in Wan Chai / Causeway Bay.Restaurants with Outdoor Seating in Hong Kong. ![]()
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